submitted by strawberrieebel {1 Recipe}
Makes: 6 servings
Description: I LOVE eggplant! There is a way to cook it though! If you do not cook it properly it can taste bitter. I like to broil mine and italian breadcrumbs make it a fast and easy dish for any night!
Ingredients:
1/2 Cup
Italian Breadcrumbs
1
Eggplant
1/4 cup
Mozerrella Cheese
1 box
dry spaghetti
1 can
premade pasta sauce
Instructions: Cut the eggplant into about 1 inch circles. Get out a loarge pan and set the over to 350 degrees Broil. Lay each piece of eggplant down on the pan and broil for ten minutes. Flip the eggplant pieces and sprinkle breadcrumbs over each piece. Sprinkle mosseralla cheese on top of that. Broil for 7 minutes. Bring a pan of water to a boil and cook the spaghetti for 8 minutes or until done. Heat the pasta sauce.
via Me
This is a very simple and basic dish to make, but came out wonderful. The chicken ended up being so juicy and the vegetables tasted great.
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This is an easy and fast dish if you are familiar with your kitchen and comfortable cooking dinner. This is our children's favorite meal - it is on the …
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