Easy Shephards Pie

  

submitted by dixiechk {1 Recipe}

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  • Prep Time:
    30 Mins
  • Cook Time:
    20 Mins
  • Total Prep + Cook Time:
    50 Mins
  • Level:
    Easy
Easy Shephards Pie

Makes: 4 servings

Description: My mom used to make this when I was growing up and I make it for my family. I don't know where she found this recipe.

Ingredients:
1lb  ground beef
1 can  old fashion vegetable soup
1pkg  brown gravy mix
4-5  potatoes
3T  margarine
1/2C  cheese

Instructions: Brown and drain ground beef. Add soup and gravy mix. Transfer to casserole dish and set aside. Peel and cut up potatoes, cover with water and boil 10-15 minutes until tender. Drain. Mash potatoes adding margarine, cheese and enough milk to make them creamy. Cover meat with potatoes and place in 350 oven for about 20 untill potatoes are lightly browned.

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