Photo Source: https://www.instagram.com/p/BhwZ_UvHquK/?taken-by=indyanna_essential_life
Chicken, Potatoes, and Green Bean Bake (Serves 2!)
- Prep Time:
- Cook Time:
- Total Prep + Cook Time:
1 Hr 5 Mins
Makes: 2 servings
This is a favorite one-dish oven baked staple in our home! It's easy and delicious, and clean-up is a breeze!
boneless, skinless chicken breasts
can of green beans (or 10 oz bag frozen; Fresh is even better if you have them!)
large baking potato
dry Italian or Ranch salad seasoning dressing mix
Preheat oven to 400.
Place two chicken breasts in middle of 9x13 dish. Line one side and end of dish with 1 can of drained green beans. Line the other side and end with one baking potato, peeled and cubed. Cube 2 - 3 Tablespoons butter and place atop all. Then drizzle all with 2 Tablespoons Olive Oil. Sprinkle one packet of dry Italian dressing mix (I use Kroger brand and it's delicious!) over entire pan. Cover with foil. Bake 40 minutes. Remove foil and bake ten minutes more. Serve and enjoy! ( I like to change it up sometimes and use Ranch salad dressing mix. It is also delicious!)
other recipes in main dishes
I sometimes use a bag of prepared stir fry veggies, and if I have Yoshida's Gourmet Sauce I use it in place of the soy sauce. Instant Jasmine rice, or th…
Its made with soft taco shells, meat, taco seasoning, cheese, tomatoes, hard shells, and you can add about wnything you want.
I was a little scared to make my own gnocchi but I had a friend who was trained in Europe come over and teach me. It turned out light, fluffy, and delici…