submitted by leleibold {1 Recipe}
Makes: 6 Servings
Description: Quick and Easy Meal
Ingredients:
2 14oz cans
Chicken Broth
2 small bags
Egg Noodles
1 to 2 cans
Canned Chicken
Instructions: Place canned chicken in large pot and break into smaller bites. Add broth and noodles. Cover. Cook on high until boiling and then turn eye off. Stir but quickly replace the lid. Let sit for approx. 20 minutes. There should only be enough liquid left to keep the noodles from being dry. I add seasonings like garlic, or cooking cream cheese to mix up the taste. It's pretty easy recipe to experiment with.
amended from Oh Taste N See
A delicious, sweet and hearty vegetarian stew that can be served over rice.
Read
This is one of my go-to weeknight recipes, especially in the summer when I can get fresh corn! This dish will fill you up and it's a nice vegetarian opti…
Read
Add Your Comment
To comment, please click here to login