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1 Hr 45 Mins
Makes: 1 pie
The best dessert there is at my home! The fresh/frozen tart cherries just make your mouth water every time you have a look at it and makes you want to eat more! This is a recipe for an 8 inch two crust pie! Make it and enjoy every bit of it!
1 1/3 cup
All purpose flour
2 cans (16 ounces)
Pitted red tart cherries, drained
Heat oven to 425 degrees. Prepare pastry. Mix sugar and flour. Stir in Cherries. Turn into pastry lined pie plate; sprinkle with almond extract and dot with margarine. Cover with top crust that has slits cut in it; seal and flute. Cover edge with 2 to 3 inch strip of aluminum foil to prevent excessive browning; remove foil during last 15 mins of baking.
Bake until crust is brown and juice begins to bubble through the slits in crust - 40 -45 mins.
If using fresh cherries, use 4 cups fresh red tart cherries, pitted instead of the canned cherries.
via From an old Recipe book I had
other recipes in desserts
Our neighbor introduced us to this recipe growing up in Kentucky. It is very sweet, creamy, and delicious!
An easy, fast and delicious dessert.
This recipe takes minutes to make and is way easier than the restaurant alternative. Perfect for a romantic evening spent in!