Makes: 1 Pound
Inexpensive, quick, and yummy dish.
Any dried pasta, I like the colroful kinds :)
Aidell's Chicken Apple Sausage
Artichoke Hearts, chopped
Shredded Medium Cheddar
Balsamic Vinegar & Raspberry Viniagrette dressing
First boil water to cook your pasta..the box will have desired heating times because all types are different these days. While the pasta is cooking simply chop up the [already fully cooked] chicken sausage, artichoke hearts, and olives to taste. Grate cheese and pick out your dressing.
When pasta is tender I remove it from heat & then strain it in a circular colander with a bowl of cold water underneath to cool it down faster than refrigerating will! From your chopping block you can just dump the rest of the ingredients in.
There are no rules: add, subtract, substitute, or overdo anything you like. Try southwest style, lemon herb ingredients, or any variation you can imagine, this one is as unique as we are! <3