Makes: 16 16

Description: Delicious chocolatey caramel bars. A big hit every time!!

Ingredients:
50  Kraft caramels
2/3 cup  evaporated milk
1 pkg  German Chocolate Cake Mix
1 cup  nuts, chopped
1/2 cup  butter, melted
6 oz  chocolate chips

Instructions: Preheat oven to 350°F.

Melt caramels in a double boiler with 1/3 cup of evaporated milk.

Mix cake mix with nuts, butter, and 1/3 cup evaporated. Pat 1/2 the batter in a 9 x 13 pan. Bake at 350°F for 6 minutes. Cover with 6 oz. of chocolate chips, caramel mixture & remaining half of the batter. Bake for 18 more minutes. Let cool thoroughly and cut.