Buffalo Ranch Deviled Eggs


submitted by Freesocial2011 {2 Recipes}


 3  Comments Add your Comment

  • Prep Time:
    10 Mins
  • Cook Time:
    20 Mins
  • Total Prep + Cook Time:
    30 Mins
  • Level:
Buffalo Ranch Deviled Eggs

Makes: 12 pieces

Description: These are a great finger food for a get-together, and a good amount of people love eggs! The main difference compared to regular deviled eggs, the buffalo of course! Add some spice to your meals, along with a Homestyle Ranch taste.

6  hard boiled eggs
2  ounces of cream cheese
3  Tbsp Litehouse Homestyle Ranch Dressing
3  Tbsp of buffalo sauce (Any flavor you love!)
1  Crushed red pepper (small pinch per egg)
1  Chives (small pinch per egg)

Instructions: After boiling the eggs, peel the shell off, cut the egg in half vertically

Remove the yolk from the eggs and place them into a small electronic mixer

Next, add the cream cheese, buffalo sauce, and ranch into the mixer. Mix until well blended and creamy

Place the filling into a small plastic Ziploc bag, cut the corner of the bag off, squeeze the filling into each of the eggs

On top of each egg, sprinkle crushed red pepper and chives, to your liking

Recent Comments

  • Author image By skittles4203
    Sep 10, 2018   Edit

    These look absolutely amazing, and a blend we haven't tried yet here! Thanks for the great idea!

  • Author image By EmilyYost
    Aug 29, 2018   Edit

    YUM!!! I can't wait to try this.

  • Author image By pontiacrnd
    Aug 29, 2018   Edit

    I LOVE deviled eggs!! This recipe looks wonderful. Litehouse dressing is the best around. I never thought about putting in my deviled eggs.

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