Makes: 6 servings

Description: A crock-pot recipe that is fool-proof.

Ingredients:
2 lbs  Stew beef, cut into 1-inch cubes
1/4 c.  All-purpose flour
1/2 tsp  Salt
1/2 tsp  Ground black pepper
1 clove  Garlic, minced
1  Bay leaf
1 tsp  Paprika
1 tsp  Worcestershire sauce
1 onion  Onion, chopped
3  Potatoes, chopped
4  Carrots, chopped
1  Celery stalk, chopped

Instructions: Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.

Optional - after stew is cooked, prepare orzo pasta according to package directions and mix in with stew.

via AllRecipes.com