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Makes: 1 1
Bacon Lettuce Tomato Dip which is eaten chilled with either toasted wedges or cocktail rye.
mayonnaise or salad dressing
sour cream(light or regular)
Cook the bacon, cool it then crumble.
Mix it into the mayonnaise and sour cream.
Add the tomato and shredded lettuce.
Chill and serve with either toasted wedges or cocktail rye.
other recipes in appetizers
This recipe is from the Rachel Ray show mini muffintin week. Recently made these and a few others from her mini muffin tin week and they were a BIG HIT. …
Hot and creamy spinach artichoke dip that the whole crowd will enjoy. Plus homemade tortilla chips that everbody will want to get their hands on!!!