submitted by JPAL7573 {2 Recipes}
Makes: 1 bread bowl
Description: A flavorful spinach mixture fills a tasty bread bowl. Your family will love it, too.
Ingredients:
1 cup
mayonnaise
1 (16 ounce) container
sour cream
1 (1.8 ounce) package
dry leek soup mix
1 (4 ounce) can
water chestnuts, drained and chopped
1/2 (10 ounce) package
frozen chopped spinach, thawed and drained
1 (1 pound) loaf
round sourdough bread
Instructions:
Directions
In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.
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