Makes: 1 bread bowl

Description: A flavorful spinach mixture fills a tasty bread bowl. Your family will love it, too.

Ingredients:
1 cup  mayonnaise
1 (16 ounce) container  sour cream
1 (1.8 ounce) package  dry leek soup mix
1 (4 ounce) can  water chestnuts, drained and chopped
1/2 (10 ounce) package  frozen chopped spinach, thawed and drained
1 (1 pound) loaf  round sourdough bread

Instructions: Directions
In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.