Kristina's profile

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Cooking with White Wine

on Jul 12, 2009: Wine makes everything better. I use it is in shrimp, pork, chicken, and fish dishes. I use red wine for my beef stews, tomato sauces, and roasts. I even use white wine in a roast chicken dish with brussel sprouts. It compounds the flavor and makes incredible layers. Even if you have not cooke…