Betsy's profile

Commented on:

Let Them Eat Bread! Custom Milled Flours Are the Latest Healthy Trend In Baking

on Jul 17, 2016: I would love to try these breads -- especially when we dine out. I am gluten-free to reduce pain from inflammation due to arthritis and use a variety of milled flours -- other than wheat -- to bake. But I long for crusty on the outside and chewy on the inside bread.