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There's Still Time - Review & Win a Kitchen Gadget

on Oct 25, 2012: A bowl of comfort: HOMEMADE CREAMED CORN WITH BACON! So rich and delicious. This is for the crockpot: 2 lb. bag frozen sweet corn kernels, 8-ounces cream cheese, 1/2 cup butter, 1/2 cup whole milk or half & half, 1 tablespoon sugar (only if corn is not very sweet ), 4 to 5 strips cooked and cr…