submitted by HERRMANNATOR {1 Recipe}
Makes: 10 servings
Description: your favorite pastry in a dessert with a twist!
Ingredients:
1
BOX OF GRAHM CRACKERS
1
LARGE PACKAGE OF VANILLA (INSTANT) PUDDING
1
SMALL PACKAGE OF FRENCH VANILLA INSTANT PUDDING
31/2 cups
milk
1
CARTON OF COOL WHIP
i tub
MILK CHOCOLATE FROSTING
1
9X13 INCH CAKE PAN
Instructions:
MIX 2 BOXES OF PUDDING AND MILK TOGETHER AND PUT IN REFRIDGE
UNTIL BEGINS TO FIRM;
WHILE PUDDING IS FIRMING PLACE YOUR GRAM CRACKERS AS THE BOTTOM LAYER ON A 9X13 INCH CAKE PAN;
ONCE PUDDING MIXTURE HAS STARTED TO FIRM, REMOVE FROM REFRIDGE AND MIX W/COOL WHIP;
POOR PUDDING MIXTURE ON TOP OF GRAHAM CRACKERS
TOP PUDDING MIXTURE W/GRAHAM CRACKERS;
MICROVAE MILK CHOCOLATE FROSTING FOR 1 MIN IN MICROWAVE (REMEMBER TO REMOVE FOIL ON TUB OF FROSTING);
POOR FROSTING ON TOP OF GRAM CRACKERS AND REFRIDGE OVER NIGHT
We have made this for years! So yummy!
I've been making a similar recipe for years! It's delicious!
this is so simple and came out great!
Yummy! I have made the original version(The french vanilla pudding is a twist. I will try that. ) Also, I have made a low-carb version of this which was delicious.
B
Havent made yet but looks delicious and easy to make
Eggless cookie dough.
Ready to eat in 10 mins!
Great to mix with icecream :)
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These are absolutely delicious, sure to please Mom cookies. My Mom loves when I bake her cookies. I grew up with my Mom baking for me and i love it now t…
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