submitted by IdahoLiz {1 Recipe}
Makes: 10 0
Description: With just the right hint of pumpkin, these pancakes are a perfect early morning fill me up with a GREAT cup of joe!
Ingredients:
1 1/4
all purpose flour
2 T.
sugar
2 T.
baking powder
1/2 t.
cinnamon, ground ginger, salt
1/8 t.
nutmeg
pinch
ground cloves
1 cup
milk
6 T.
pumpkin puree ( I use my homeade pumpkin from the garden)
2 T.
melted butter
1
egg (from my chickens)
Instructions: whisk 1 1/4 cups all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1/2 teaspoon each cinnamon, ground ginger, and salt; 1/8 teaspoon nutmeg; and a pinch of ground cloves. In a separate bowl, stir together 1 cup milk, 6 tablespoons canned pumpkin puree, 2 tablespoons melted butter, and 1 egg; fold mixture into dry ingredients. Melt some butter in a skillet over medium heat; pour in 1/4 cup batter for each pancake. Cook pancakes about 3 minutes per side; serve with butter and syrup. Makes 8 to 10.
this recipe looks delicious!
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