Old Fashioned Apple Crisp
- Prep Time:
- Cook Time:
- Total Prep + Cook Time:
1 Hr 20 Mins
Makes: 6 servings
This crisp has a crunchy, crumbly topping with a warm and soft center. Topped with ice cream, it is sure to be a hit.
sliced peeled tart apples
quick cooking oats
packed brown sugar
1. In a large bowl mix your apples, sugar, ground cinnamon, and salt. Coat well.
2. In a bowl combine the oats, flour, brown sugar, baking soda, and baking powder. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apple mixture.
3. Bake at 350 degrees, for 50 to 60 minutes or until apples are tender and topping is golden. Serve warm w/ ice cream.
I make this Apple Crisp every year in the Fall season. Anything with apples I think of Fall Season. And I can't wait till the Fall season comes ;)
This looks absolutely delicious, and easy!!! I cannot wait to try and share with the family.
This is a great and classic recipe and I am saving it to make soon !
I like apple crisp pie
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