Makes: 36 truffles

Description: Chocolate covered Oreo Cream Cheese balls. YUM!

Ingredients:
1  Package Oreo Cookies (regular or mint)
1  8 oz. package cream cheese softened
1  Block white chocolate bark

Instructions: 1. Finely crush 7 cookies in a food processor or ziploc bag. Reserve for later.
2. Crush remaining cookies, stir in softened cream cheese. Use the back of a large spoon to help mash the two together.
3. Roll mixture into 1 inch balls, place on wax paper covered cookie sheet.
4. Melt chocolate as directed on the package, then dip balls into chocolate, tap off extra and set aside on wax paper covered cookie sheet to dry.
You can sprinkle the tops with the 7 crushed cookies for decoration.
5. Once dry, refrigerate & enjoy!

Notes: It helps to freeze the uncoated balls for a few minutes to get them nice and stiff & to keep the mixture from starting to fall apart in the melted chocolate. If this becomes a problem, dip them in the chocolate, let dry and then dip again.

Also good dipped in regular milk chocolate bark.