submitted by HERRMANNATOR {1 Recipe}
Makes: 10 servings
Description: your favorite pastry in a dessert with a twist!
Ingredients:
1
BOX OF GRAHM CRACKERS
1
LARGE PACKAGE OF VANILLA (INSTANT) PUDDING
1
SMALL PACKAGE OF FRENCH VANILLA INSTANT PUDDING
31/2 cups
milk
1
CARTON OF COOL WHIP
i tub
MILK CHOCOLATE FROSTING
1
9X13 INCH CAKE PAN
Instructions:
MIX 2 BOXES OF PUDDING AND MILK TOGETHER AND PUT IN REFRIDGE
UNTIL BEGINS TO FIRM;
WHILE PUDDING IS FIRMING PLACE YOUR GRAM CRACKERS AS THE BOTTOM LAYER ON A 9X13 INCH CAKE PAN;
ONCE PUDDING MIXTURE HAS STARTED TO FIRM, REMOVE FROM REFRIDGE AND MIX W/COOL WHIP;
POOR PUDDING MIXTURE ON TOP OF GRAHAM CRACKERS
TOP PUDDING MIXTURE W/GRAHAM CRACKERS;
MICROVAE MILK CHOCOLATE FROSTING FOR 1 MIN IN MICROWAVE (REMEMBER TO REMOVE FOIL ON TUB OF FROSTING);
POOR FROSTING ON TOP OF GRAM CRACKERS AND REFRIDGE OVER NIGHT
We have made this for years! So yummy!
I've been making a similar recipe for years! It's delicious!
this is so simple and came out great!
Yummy! I have made the original version(The french vanilla pudding is a twist. I will try that. ) Also, I have made a low-carb version of this which was delicious.
B
Havent made yet but looks delicious and easy to make
An easy and yummy fudge for any time of year, and a great one to give as a gift!!
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Finish off your meal with this foil wrapped dessert that is quick and easy. All you have to do is lay out some foil, assemble the recipe, seal the foil p…
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