submitted by csherman {19 Recipes}
Makes: 10 cups
Description: A low-calorie vegetable soup--you can get creative and economical by adding in vegetables you have around the house!
Ingredients:
1 package
shredded cabbage (or fresh if you want to cut it up)
8 cups
water
1/2 pound/package
raw carrots
1
red pepper
1 tbsp
pepper
1 package
Lipton Onion Soup Mix
3 cubes
Chicken Broth powder
1 tsp
olive oil (if desired)
1
onion
2 sprays
PAM olive oil
1
large soup pot
2 tbsp
parsley
1 tbsp
cilantro
Instructions: Chop up all of the vegetables to desired bite size. Spray a large soup pot with olive oil. Put chopped onion and red pepper on medium heat. Cook for 5 minutes. Take the cooked pepper/onion mix out and put it on the side. Add 8 cups of water to the pot; turn on high heat. Once it boils, add in the onion soup mix and chicken broth powder. Add the cabbage and carrots. Boil for about 7 minutes on medium heat until tender. Add the cooked pepper and onion mixture into the pot. Add olive oil if desired. Cook on low heat and add the black pepper, parsley and cilantro. **Feel free to add in cayenne pepper, red pepper, or even some hot sauce to make it spicier.
What is the calorie count per serving
I Like it.
Nothing says fall like a pot of simmering soup on the stove. Everyone loves a steaming hot bowl of sausage, kale and white bean soup served with toasty I…
Read
Quick and delicious meal, perfect for using up leftover turkey, potatoes or veggies. Feel free to add more veggies or turkey if you have it! Serve with s…
Read
Homemade soup is a cinch to make, especially colorful carrot soup that has the added bonus of using up any random root veggies left in the fridge. Made w…
Read
Add Your Comment
To comment, please click here to login