CHOCOLATE ÉCLAIR CAKE

  

submitted by HERRMANNATOR {1 Recipe}

 (16)
  • Prep Time:
    25 Mins
  • Cook Time:
  • Total Prep + Cook Time:
    25 Mins
  • Level:
    Easy
CHOCOLATE ÉCLAIR CAKE

Makes: 10 servings

Description: your favorite pastry in a dessert with a twist!

Ingredients:
1  BOX OF GRAHM CRACKERS
1  LARGE PACKAGE OF VANILLA (INSTANT) PUDDING
1  SMALL PACKAGE OF FRENCH VANILLA INSTANT PUDDING
31/2 cups  milk
1  CARTON OF COOL WHIP
i tub  MILK CHOCOLATE FROSTING
1  9X13 INCH CAKE PAN

Instructions: MIX 2 BOXES OF PUDDING AND MILK TOGETHER AND PUT IN REFRIDGE
UNTIL BEGINS TO FIRM;
WHILE PUDDING IS FIRMING PLACE YOUR GRAM CRACKERS AS THE BOTTOM LAYER ON A 9X13 INCH CAKE PAN;
ONCE PUDDING MIXTURE HAS STARTED TO FIRM, REMOVE FROM REFRIDGE AND MIX W/COOL WHIP;
POOR PUDDING MIXTURE ON TOP OF GRAHAM CRACKERS
TOP PUDDING MIXTURE W/GRAHAM CRACKERS;
MICROVAE MILK CHOCOLATE FROSTING FOR 1 MIN IN MICROWAVE (REMEMBER TO REMOVE FOIL ON TUB OF FROSTING);
POOR FROSTING ON TOP OF GRAM CRACKERS AND REFRIDGE OVER NIGHT

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Comments
Author image by THORBLITZER | Alabaster, AL    
Oct 24, 2013

We have made this for years! So yummy!

Author image by THORBLITZER | Alabaster, AL    
Mar 09, 2013

I've been making a similar recipe for years! It's delicious!

Author image by magnag | MEDFORD, NY    
Feb 22, 2013

this is so simple and came out great!

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