Torani Peppermint Syrup
96%Recommended

Torani Peppermint Syrup

4.6
              Rated #5 in Sauces Spices & Flavoring
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109 Reviews 4.6/5 stars
96% Recommended
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I tried some in my morning coffee, and wow what a kick! It really added some pep to my morning. I think the first time I added a little too much it tasted like I put an entire candy cane in my coffee! My kids tried it in their cocoa and said it was yummy. Now they are asking when they can have more.

My family and I love the "candy cane" hot chocolate! Save on buying gourmet hotchocolates by getting a bottle of torani peppermint syrup and adding a tablespoon or 2 to regular hotchocolate!

I loved this in Hot Chocolate. It wasn't my favorite as far as coffee goes but it definitely is very versatile if you like to experiment. The price where I bought mine was also lower than I expected so that was nice. Overall, I'm glad I tried it because I'm not sure that I'd of picked it (peppermint flavor) out myself otherwise. I was surprised that without a machine or special steamer I was able to whip up some special coffees!

I found the peppermint to be very refreshing. It was crisp, which is exactly what a mint flavoring should be in my opinion. Although I did enjoy the peppermint, I think I will let my son use it in his hot cocoa this winter, as he loved it. It was excellent for what it is, but I am not a big peppermint fan in my drinks. Now using it in Brownies? Well, that's another story!

This peppermint flavoring is great in black tea! I am not a huge fan of peppermint but you can not go wrong with the quality of Torani, so even I like this flavoring in my tea!!

A great alternative to flavor my coffee without the expensive price tag of a coffee house. I am a HUGE lover of peppermint mochas, so it is so wonderful to be able to make this drink in the comfort of my own home. I think I would like to try the sugar free version of this syrup, however, because at 80 calories for one serving...it is definitely a splurge!

The Peppermint Syrup was spectacular in my hot chocolate. It was like a little taste of Christmas, and since you only need an ounce for sufficient flavor, there's plenty to last me through a frigid Ohio winter. We also tried the Sugar Free Brown Sugar Cinnamon. Although not a fan Brown Sugar Cinnamon flavors, I liked the subtle flavor that reminded me of Cinnamon toast from my childhood. Torani has many other flavors, too, so you're sure to find your favorite. In fact, there are over 122 flavors, including sugar-free varieties! Pumpkin Pie, Hazlenut, Gingerbread, Salted Caramel and more. The flavor options seem limitless, as do the many creations - far beyond a mug of hot chocolate - that you can create with Torani Flavored Syrups!

I was pleasantly surprised by the Peppermint Torani syrup. I'm not a fan of peppermint, the flavor can be pretty strong, but this was right on! I had it with hot coffee, milk and a squirt of chocolate syrup. This would also be great in hot chocolate.

i am not a fan of peppermint, but tried it in hot chocolate and it was really good! surprised me that i would like it at all:)

I received this syrup, as well as the brown sugar variety, from She Speaks, and really enjoyed adding the Peppermint Syrup in my tea and coffee. Very refreshing!

I'm not much of a peppermint fan, but I decided to make the most of the bottle. I came up with a peppermint patty cookie. So, it's not just for coffee anymore!

I am not a fan of pepermint but this was good. It adds a lot of flavor. I shared it with my co-workers and they really enjoyed it also. The only thing is that you only need a little. If you put too much it's overpowering.

It's that time of year again. Certain flavors I could enjoy all year, like Pumpkin, but peppermint is definitely for the late fall, early winter months according to my taste buds. This is a great product if you like peppermint. You can also use it like an extract, which is really convenient.

A slash of peppermint syrup in ginger ale is a quick 'mint julep', just add a little vodka if you are so inclined :-)

it's ok. I could only find a couple of recipes that used it.......hoping to find more