Just as my mother told me as a little girl, "everyone should have the 'Joy of Cooking'". We have always referred to this cookbook in the kitchen--it covers everything, from the most basic recipes to the most exquisite desserts to information on obscure foods and cooking tools! This is the ultimate GO-TO and everyone should have it! The three authors for this book are: Irma S. Rombauer, Marion Rombauer Becker, & Ethan Becker