I took and split the cover off of this and made meatballs for spaghetti and it was just the perfect thing to liven up the boring usual dinner!

The whole family enjoyed this! We cooked them on the grill and served them with grilled peppers and onions. I added a bit of chunky tomatoes, which I had warmed just a bit in a bowl in the microwave. They were fantastic!

I liked it, it was a wonderful addition to my spaghetti sauce! it made the sauce extra tasty-yumm

I really liked this sausage. I browned it and sliced it and added it to spaghetti sauce. My 3 year old loved it. Not that is says something.

I have added this to lasagna, stuffed pepper mix spaghetti sauce basically anything Italian. My family LOVES it. Hubby said best lasagna ever. I dont eat meat but the rest of the family does and they have all raved about the flavor. It was just the right amount of sweetness. I am very pleased to have tried this brand. I have only ever done the brats before.

Great tasting and perfect for when you don't want the hot sausage - for when you are looking for something milder. This sausage is very versatile and can be used in many different recipes. We had it in a baked pasta and everyone raved about the taste.

Great taste! We made shiscabobs (SP?) with it and it was wonderful!

This is the best Italian Sausage I have tried so far we used it to make our weekly Spaghetti and we enjoyed it so much that we will continue to purchase this brand. It was so fresh tasting and not overpowering we just loved it.

Everyone in the family liked the sweet Italian sausage best. Not too mild; just enough spices to please all. We made two different recipes: sausage with peppers, onions and potatoes (my recipe) AND stuffed mushrooms (Johnsonville recipe). Delicious!

So so good in Spaghetti

LOVE IT LOVE IT LOVE IT... I crave it now....

Out of the 3 that we tried, the Sweet Italian Sausage was my favorite. I loved it in my homemade pasta sauce. My daughter even liked it! I make my sauce ahead of time and freeze it. I have used it for baked Ziti, my lasagna, and will be trying it on pizza next.

This was my favorite of the Johnsonville sausage line. I loved the flavors it added to the veggies I used them with. I most espically liked them with fresh mushrooms, onions and garlic. No seasoning needed, the sausages do the trick!

Our family really likes the Sweet Italian Sausage. We have used it many ways. We add it to spaghetti sausage, grill it and eat with a bun, mix it with mushrooms and cream sauce over noodles and of course sausage and green peppers. You can add it to your meatloaf or meatballs. It defrosts quickly for those nights you haven't planned well. We highly recommend trying it if you haven't already!

This was my family's favorite of the Johnsonville sausage line. We loved the flavor! It was a perfect fit for our homemade pizza, lasagna and spaghetti sauce.