I made the rotini and sausage recipe. It was quick and easy and the entire family loved it. I will definitely recommend this product to my friends and family!

Love using the mild sausages in pasta dishes and on the grill. The mild flavor is super tasty and great for younger palates. Will definitely be buying these again!

We have tried the sausage several times in different dishes from spagetti to sausage sandwiches and the whole family loves it. We are going to try more of the flavors, but so far are very impressed with the Italian. Thank you for the Kit and the reciepes....nice touch!

Love the flavor! We tested the breakfast sausage, the mild and hot links and everyone loved them!

I used the mild sausage in spaghetti. Yum. The kids loved it. A big hit . It also reheated well the next day. Thanks for the coupons.

I used my free coupon from SheSpeaks for the Johsonville Mild Italian Sausage. I made pasta alfredo with the sausage. My family loved the change from the usual chicken alfredo. I can't wait to try the other Johsonville sausages.

We used this sausage in a pasta bake for my family. They just LOVED it! They had me make it again the next week.

Used for pizza, and it turned out awesome

I love the Johnsonville Italian. The way I like to cook it is cut it up into bite size pieces, put in a frying pan with chunks of green peppers,chunks of onion,and tomatoes. Cook till meat is cooked through and the veggies are still a little crunchy.My family loves loves this~~

Wow! I used Johnsonville mild sausage in a "mantested.com" recipe this weekend and did I have a hit on my hands! So simple, sooooo good!!! One onion sliced and put into the bottom of the crockpot followed by a head of cabbage (coarsely chopped). Then a 14 oz can of chopped tomatoes and another can of tomato sauce, plus two cups of water...pepper and diced garlic...and 1/4 cup of brown sugar. Removed the casing from the sausage and cut into 1-1/2 inch slices and put on top of the cabbage. Cooked 6 hours on high, 1 hour on low. Can you say YUUUUMMMMMMM?

My husband was excited that I was using a Johnsonville product. He grew up on them living in Wisconsin. For my dinner, I couldn't think of anything better than an Italian Sausage with onions and peppers like I used to get at the state fair. I cooked the sausage according to the package instructions. When they were about half way done I added in the peppers and onions to the same pan. I set out the buns, ketchup, mustard, saurkraut, and the rest of the toppings for the family to choose from. We all enjoyed the sausages. I think I will be adventurous and try a new recipe next time. Thanks SheSpeaks and Johnsonville.

I cooked the Johnsonville Mild Italian Sausage with the Johnsonville Sweet Sausage together. I removed the casings and cooked it up like hamburger meat. Added the meat into a crockpot with two different spaghetti sauces. Cooked in crockpot for about 4 hours and served over spaghetti noodles and garlic bread. My guests said it was the best spaghetti they had ever had. Everyone loved it! Ran out of coupons for my guests. Thanks for introducing us all to this great Sausage.

Great flavor. I used the ground sausage in place of ground beef in spaghetti sauce. Best sauce yet, according to my family.

The kids and adults really enjoyed these with speghetti and in a hot dog bun. The flavor was great!

I mase these with peppers and onions on hard buns, only way my husband wanted it. Very good.