I really like this magazine. It has very colorful pictures in it and a nice variety of recipes, most of which don't take a lot of time to prepare.You'll find a variety of easy to prepare salads, desserts, soups, and main dishes to prepare. My husband and I love to grow our own vegetables during the summer months and I have found many creative ways to prepare my squash, tomatoes, and broccoli in these magazines. I also love the variety of salad recipes in which I use my home-grown romaine and leaf lettuce. These magazines make a nice keepsake adition to my cookbook collection.