When used for making a simple candy with toffee, they were excellently. It is a favorite to hand out during Christmas and is always a hit. It melts smoothly and fairly quickly.

I wasn't happy with these either. Nestle does not melt nice anymore and they were a bit grainy in consistency.

They aren't supposed to be chocolate, people, it says that on the package. They melt easily and make a good covering for pretzels. I agree there are other better brands, but these are just fine.

I really don't see what's so bad about it.I found it to be just fine.

used this product to coat my oreo truffles, the first batch of morsels I microwaved melted and separated into oily globs. for the second batch I used the defrost option on my microwave and would pause to stir defrost again. After a few time the morsels became a creamy consistancy to dip the truffles. tedious but it worked.

these chips sunk to the bottom of my brownies and turned to a hard goo like mixture ruining the whole pan :( Spend a little more and get the real thing

I use these to make White Chocolate Macadamia Cookies & they work fine. I guess it depends on what you use them for.

I also tried these for a recipe that called for melted white chocolate. The end product was supposed to be dry/firm, but it was kinda greasy and very messy. The taste wasn't good either.

I completely agree. I used this for a recipe around Christmas and it turned out horrible. I am definitely going back to white chocolate bars or Ghiradelli (sp?).

Do not be tempted to use these as a substitute for white chocolate just because they're cheaper!! I used this product in a cookie recipe calling for white chocolate, and the cookies were terrible. The morsels did not melt at all and fell off all the cookies. There is a reason they do not actually use the word "chocolate" on the package. There isn't even any cocoa butter in them. In fact, the only natural ingredient listed is milk. No wonder they taste so artificial. I will never buy these again.