Huy Fong Foods Sriracha Hot Chili Sauce

Huy Fong Foods Sriracha Hot Chili Sauce

              Rated #1 in Sauces Spices & Flavoring
Reviews Ratings
71 Reviews 4.8/5 stars
98% Recommended
Add a Review
  • 5
  • 4
  • 3
  • 2
  • 1

Adds lots of heat and kick to your food.

love it. this is the only hot sauces i love. I eat it with almost everything. I eat it some much that my husband says that i have to cut it down or my liver is going to explode. I love it

Has a really good flavor. I mix this with mayonnaise and put it on top of crab cakes I make. My favorite sushi place in town uses this in my favorite sushi roll. If I ever bring sushi home I will put a little on top. Love it.

This hot sauce is great for my chinese food, but I also put it on my scrambled eggs in the morning. so good. i love spicy.. This is spicy with good flavor.

This is by far my favorite hot sauce. It's thick, it has actual flavor. When added to pasta or eggs it adds a kick, without overpowering or just burning your mouth - there are flavors that enhance most things - garlic being one... I just love it - yum!

I love this sauce for everything from eggs to making Asain Cusine! This has true balance of pepper flavor to heat ratio and provides and awesome after effect on your palate! I enjoy sneaking a 1/4 of the spicy redness to my home made Rajin Cajun sauce because it helps to blend the flavors together for a true home-made result!

Discovered this last year, and love it. It has heat without burning the lips. Put it in A Lot of dishes. Soups to meatloaf, even soak chicken w/milk before breading and fry or baking.

I can't remember how I ate anything without this condiment. I put it in/on everything. It makes for an especially incredible stir fry sauce.

I really can put this sauce on anything! It's great a touch to my homemade turkey chili!

A great hot sauce! It is a staple in our pantry and it goes on anything the teenagers eat. Adds good flavor to soups and sauces.

This adds a great kick to lots of food. Love it added to fried rice and any stir-fry, but it can really go with anything.