Huy Fong Foods Sriracha Hot Chili Sauce

Huy Fong Foods Sriracha Hot Chili Sauce

              Rated #1 in Sauces Spices & Flavoring
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72 Reviews 4.8/5 stars
98% Recommended
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Great hot sauce! It is very versatile and can be used with all sort of food, but it goes especially well with meat (even better with Korean or Chinese food).

Adds lots of heat and kick to your food.

love it. this is the only hot sauces i love. I eat it with almost everything. I eat it some much that my husband says that i have to cut it down or my liver is going to explode. I love it

Has a really good flavor. I mix this with mayonnaise and put it on top of crab cakes I make. My favorite sushi place in town uses this in my favorite sushi roll. If I ever bring sushi home I will put a little on top. Love it.

This hot sauce is great for my chinese food, but I also put it on my scrambled eggs in the morning. so good. i love spicy.. This is spicy with good flavor.

This is by far my favorite hot sauce. It's thick, it has actual flavor. When added to pasta or eggs it adds a kick, without overpowering or just burning your mouth - there are flavors that enhance most things - garlic being one... I just love it - yum!

I love this sauce for everything from eggs to making Asain Cusine! This has true balance of pepper flavor to heat ratio and provides and awesome after effect on your palate! I enjoy sneaking a 1/4 of the spicy redness to my home made Rajin Cajun sauce because it helps to blend the flavors together for a true home-made result!

Discovered this last year, and love it. It has heat without burning the lips. Put it in A Lot of dishes. Soups to meatloaf, even soak chicken w/milk before breading and fry or baking.

I can't remember how I ate anything without this condiment. I put it in/on everything. It makes for an especially incredible stir fry sauce.

I really can put this sauce on anything! It's great a touch to my homemade turkey chili!

A great hot sauce! It is a staple in our pantry and it goes on anything the teenagers eat. Adds good flavor to soups and sauces.

This adds a great kick to lots of food. Love it added to fried rice and any stir-fry, but it can really go with anything.