Johnsonville Mild Italian Sausage
98%Recommended

Johnsonville Mild Italian Sausage

4.8
              Rated #1 in Meat, Seafood, and Proteins
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713 Reviews 4.8/5 stars
98% Recommended
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Great flavor, mild yet has alot of the Italian sausage flavor. Cooks up nicely in a pan and doesn't shrink. I sliced it up over whole wheat pasta, added steamed vegetables, fresh tomato basil sauce and topped it off with a little bit of light shredded mozzerella. We were building masterpieces.... Delicious and filling.

Great flavor, mild yet has alot of the Italian sausage flavor. Cooks up nicely in a pan and doesn't shrink. I sliced it up over whole wheat pasta, added steamed vegetables, fresh tomato basil sauce and topped it off with a little bit of light shredded mozzerella. We were building masterpieces.... Delicious and filling.

So far all the flavors I have tried have been great. I made the rigatoni recipe for dinner this week and the family loved it!

So far all the flavors I have tried have been great. I made the rigatoni recipe for dinner this week and the family loved it!

these are the best sausages ever... We have tried others, store brands and etc...and they don't even compare to Johnsonville sausage!

these are the best sausages ever... We have tried others, store brands and etc...and they don't even compare to Johnsonville sausage!

Bought the Mild Italian Sausage LInks and cooked up the recipe Italian Sausage Rigatoni last night. My family loved it. Each of my eight year olds had two servings. Very easy to fix for a busy mom.

Bought the Mild Italian Sausage LInks and cooked up the recipe Italian Sausage Rigatoni last night. My family loved it. Each of my eight year olds had two servings. Very easy to fix for a busy mom.

We used the Mild Italian Sausage to make the Johnsonville Signature Meatball recipe, and it was delicious! My entire review is posted on my blog here: http://proudboobymama.blogspot.com/2011/03/review-johnsonville-italian-sausage.html

We used the Mild Italian Sausage to make the Johnsonville Signature Meatball recipe, and it was delicious! My entire review is posted on my blog here: http://proudboobymama.blogspot.com/2011/03/review-johnsonville-italian-sausage.html

I purchased and used this last night. The dinner was so good. I made an Italian Sauce and put it over pasta for dinner. This morning, I took the left overs and used it over scrambled egg white. They were both great. I did rinse the sausage after I cooked it to remove some of the grease. The flavor was wonderful and it was so easy to use. I browned the sausage, rinsed it in boiling water. Browned a chopped onion, chopped bell pepper, and a package of sliced mushrooms. Once browned, I added the sausage back to the pan with one jar of pasta sauce and one can no salt added chopped tomatoes. What great flavor. Can't wait to try more recipes with this sausage.

I purchased and used this last night. The dinner was so good. I made an Italian Sauce and put it over pasta for dinner. This morning, I took the left overs and used it over scrambled egg white. They were both great. I did rinse the sausage after I cooked it to remove some of the grease. The flavor was wonderful and it was so easy to use. I browned the sausage, rinsed it in boiling water. Browned a chopped onion, chopped bell pepper, and a package of sliced mushrooms. Once browned, I added the sausage back to the pan with one jar of pasta sauce and one can no salt added chopped tomatoes. What great flavor. Can't wait to try more recipes with this sausage.

This was perfec to use for a family dinner of spaghetti, We loved it, kids loved it and no leftovers

This was perfec to use for a family dinner of spaghetti, We loved it, kids loved it and no leftovers

This is our favorite of all Johnsonville sausages ~ we are going to use it to make a sausage and cabbage stew tomorrow for St. Patrick's day.

This is our favorite of all Johnsonville sausages ~ we are going to use it to make a sausage and cabbage stew tomorrow for St. Patrick's day.

We used this for meatballs and my whole family loved it. The bowl was empty. I will be using this again and again.

We used this for meatballs and my whole family loved it. The bowl was empty. I will be using this again and again.

Good flavor but not overpowering!

Good flavor but not overpowering!

Used the 'recipe ready' variety to make slow-cooker meatballs in spaghetti sauce. They simmered all day and I only had to make a quick pot of pasta and pop some garlic bread in the oven to have dinner ready. Very simple and fuss-free and it tasted great.

Used the 'recipe ready' variety to make slow-cooker meatballs in spaghetti sauce. They simmered all day and I only had to make a quick pot of pasta and pop some garlic bread in the oven to have dinner ready. Very simple and fuss-free and it tasted great.

I found these products at my local Wal-Mart and decided to try the Rigatoni recipe included in the kit. I made it using Paul Newman's Sockarooni Sauce and the dish turned out perfect. I normally try recipes before serving them to friends but this time they got to sample a new recipe with us. I served it with a big salad and garlic bread and had absolutely no leftovers. We all loved the Johnsonville sausage and I gave our friends coupons so they could try them at home. These products will definitely be a staple in my kitchen.

I found these products at my local Wal-Mart and decided to try the Rigatoni recipe included in the kit. I made it using Paul Newman's Sockarooni Sauce and the dish turned out perfect. I normally try recipes before serving them to friends but this time they got to sample a new recipe with us. I served it with a big salad and garlic bread and had absolutely no leftovers. We all loved the Johnsonville sausage and I gave our friends coupons so they could try them at home. These products will definitely be a staple in my kitchen.

We sauted this up with veggies and cheese and made subs. We've never done that before, but it tasted like something you'd by at a fair! It was so good, amazing with fries and onion rings!

We sauted this up with veggies and cheese and made subs. We've never done that before, but it tasted like something you'd by at a fair! It was so good, amazing with fries and onion rings!

We used the Mild sausage. What flavor this sausage has! I am not typically someone that eats a lot of sausage however hubby loves sausage. We made the sausage, sliced it up and added it to some rigatoni with Marinara sauce. It was even better than meatballs.

We used the Mild sausage. What flavor this sausage has! I am not typically someone that eats a lot of sausage however hubby loves sausage. We made the sausage, sliced it up and added it to some rigatoni with Marinara sauce. It was even better than meatballs.

Made penne pasta with mild Italian sausage and it was delicious! The flavor was perfect - not too spicy and had a good after taste. The food store did not have the mild/sweet sausage on the shelf. I asked the butcher if they had more Johnsonville sausage in the back. Yes, they did. The package the butcher gave me was frozen. He said they always receive it frozen for freshness. I put it in the refrigerator overnight and it was ready for cooking the morning. Next week, my hubby is looking forward to an Italian sausage with onions/peppers on an Italian roll.

Made penne pasta with mild Italian sausage and it was delicious! The flavor was perfect - not too spicy and had a good after taste. The food store did not have the mild/sweet sausage on the shelf. I asked the butcher if they had more Johnsonville sausage in the back. Yes, they did. The package the butcher gave me was frozen. He said they always receive it frozen for freshness. I put it in the refrigerator overnight and it was ready for cooking the morning. Next week, my hubby is looking forward to an Italian sausage with onions/peppers on an Italian roll.