Yum! Johnsonville Mild Itialian Sausage was a great addition to my homemade spagehtti sauce. I also enjoyed it just on a roll with some ketchup. The possibilities are endless.

I use this sausage in pizza, ravioli dishes, and with other pastas in place of plain old ground beef. My family loves it and the flavor is fantastic!

YUM! I am not a fan of overly spicy products but this one to me hit its mark with the mild. Its great, we cooked it up with peppers and onions and served it on buns. I can't say the kids liked it but I've never had them like sausage ever but the hubby and I thoroughly enjoyed them. :)

This is a hit even with the picky eaters in my house. For an easy meal on a busy week night we love sausage and pasta. I can't even remember the last time I ate it with meat balls.

I used the bulk Mild sausage in our Spaghetti sauce. The first thing that amazed me was that there was not even enough fat to have to drain off this sausage!! Right there I am impressed! Then the taste was so good. It really added the right amount of taste for jazzing my boring spaghetti up! Everyone ate it with glee. Now, how many times does that happen at your house?

I really liked this sausage as a main course and as part of a meal (pasta and sausage). Fresh, homemade flavor.

Great flavor. We got the hot Italian sausage cut them into bite size chunks and used them in spegetti sauce that slow cooked all day. For us it was the right amount of spice and heat for our large batch of sauce. I have used other sausage brands in the past but I think this one is a keeper.

I tried the sausage and rigatoni recipe included with my coupons. It was absolutely delicious. My entire family loved it and there were no leftovers. I purchaed a package of the hot and the sweet sausage, and am looking forward to trying them both.

I had gotten the mild Italian and in the mailer was a picture, but no recipe for using the sausage. Since there was no recipe, I created my own. I cut up the mild Italian sausage into small chunks and fried them, in another pot I boiled up fetuccine and I bought a three cheese sauce mix and combined them all. It was a hit. I need to use more sausage though...it went quick.

Wow, did we love this sausage! Really was different than the other brands I have tried. I made a variation of the spicy cheesy dip (made a cheddar roux on the stove instead of the processed cheese in the micro). Delish! Next, paella -- I know the sausage will contribute to a wonderful socarrat.

My family loves Johnsonville sausage. We usually buy the sweet, but I decided to try a different flavor to review. I got the mild - and it was anything but! I used it in pasta, and my mouth was burning by the end of the meal. To me, mild means a little bit of spice but no heat. If my mouth is burning, it's not mild. It did not "play nice with others" - the flavor competed with the other flavors in the dish. I might use it on it's own, but I won't use it in recipes any more.

Not so flavor ful. Its bland tasting .Not a favorite among our household

We grilled up our first package of Johnsonville Mild Italian Sausage and it was a hit. Johnsonville isn't our usual brand, but it will be now.

My family found this sausage to be bland tasting. I will try the other flavors and then comment again.

This was such a hit at our dinner table. With kids aged 12, 9, and 6 and a fairly picky husband, it's hard finding dinners we all enjoy. Johnsonville Mild Italian Sausage is a winner! Everyone loved it and wanted more. It was easy to prepare and so refreshing to not have to fight with my picky eaters over a meal. We will DEFINITELY purchase again. YUM!