As a replacement for sour cream it is fantastic, but as a stand alone dish I really don't care for it. Not like ice cream.

Tried Fage for the first time and to my surprise it was very good! The texture is great and the fruit is fresh.

I love the thick creamy texture. I use it in cooking and baking too.

Just discovered this and love it! Feels so sinful when you eat it, cannot believe its good for you. I've started using it in place of sour cream in soups and dips. Delicious