I used to be a tried and true homemade biscuit baker. The rolling pin, the biscuit cutter, the mess everywhere. The results made it worth it. That is, until I discovered Pillsbury's Grands Frozen Biscuits. I've baked homemade biscuits once in the past year. These now stay stocked in my freezer. They trump the canned biscuits by a mile! The ONLY thing I don't like about them is the antiquated way of closing the package. There is a strip of tape they offer you to tape the package shut after you've used kitchen scissors to open it. If it gets damp at all (duh...from the freezer....it will always get a little damp on the outside) the tape doesn't work. Then the biscuits get ice crystals on them because they weren't sealed well and the final baked product isn't as good as it should be. Just wish they would put a zipper lock or a press to seal on the bag.