My pies come out great every time!
So handy when you have that spur of the moment craving for a pie. I also use these as the crusts for chicken turnovers. It light and flaky which makes things taste even better.
They are good to keep it in your fridge, there are so many recipes you can create with Pillsbury Pie Crust, one of my favorites in Chicken Pot Pie, Apple Pie and even Empanadas.... The last one is a Latin dish.
They have worked well. I have used them for pocket pies, mini pies and standard single crust and double crust pies.
Great for using when baking!
These are perfect for making pot pies!
Great pie crusts without all the work. They are so much better than the frozen crusts in the store.
I have always used frozen pie crusts when baking pies until recently when I had a coupon to purchase Pillsbury Pie Crusts. I am so glad I did because these turned out to be far superior than any frozen crust I have ever tried. The pie crust come in a pack of 2 and I found them in the refrigerator section where they keep the cookie dough packs. They are very easy to use. Each pie round is wrapped in waxed paper to keep them separated. You simply unwrap a single piece and then lay it into your pie pan. One piece easily fits a 9 inch pie pan. All I had to do was pull the sides up a bit and then it was ready for the filing. The crust is on the thinner side and comes out flaky so the pie is not overpowered with crust. It has a very nice texture and almost tastes homemade. Kept in the refrigerator you can store the other crust for at least a month. If you are looking for a thinner, flaky, buttery crust with a homemade flavor then this is a crust you really should try.