My pies come out great every time!

So handy when you have that spur of the moment craving for a pie. I also use these as the crusts for chicken turnovers. It light and flaky which makes things taste even better.

They are good to keep it in your fridge, there are so many recipes you can create with Pillsbury Pie Crust, one of my favorites in Chicken Pot Pie, Apple Pie and even Empanadas.... The last one is a Latin dish.