This is like an everday seasoning. I put it on chicken, shrimp, and pasta. If I could would probably but it on dessert! It is just that good!

Im a Old Bay freak. I put it on most things people wouldnt even think about. I guess that the Maryland'r in me, haha.

Old Bay is awesome!! Love this on lobster, crab, any type of fish.

Best seasoning for fish! Also great on fish, pork-chops, steaks, etc. Adds a great flavor

This stuff is really good and so versatile you can use it on anything

We use this alot for shrimp dishes. Gives the shrimp great flavor without overpowering the flavor of the shrimp. Havne't tried it on anything but seafood, but I think I will definitely give it a try on chicken and turkey next for a change of pace!

Awesome flavor on seafood, just dont put too much, lots of salt!!

We use this primarily to spice up crab cakes, but my brother-in-law also uses it to make delicious grilled chicken. Didn't realize it was so versatile.