Not fond of the spicy sausage so the cheese are absolutely perfect for me. Love, love, love them!

Yum! After pan frying them, I baked them with tomato sauce and sliced green and red peppers. Served on brat buns and a slice of provalone cheese.

My entire family loved the 4 cheese. We simply grilled threw on a bun and ate them up!

We had the 4 cheese on hot dog rolls. I grilled then and added toppings. They went over huge. First time I tried them and will not be the last!

Our family loves Johnsonville! We use it on the grill, put it in spaghetti! We never have any leftovers! :)

Soooo good! I butterfly'd them & threw them on the grill. My whole family loved them on homeade buns!

My husband went crazy over this product! He cooked up a whole meal around it. We had the sausage on a roll with peppers, onions, ans mustard. We had a side of potato salad and cole slaw and a pickle. This flavor has a great taste!

I thought these sausages were delicious. Usually my younger children will not eat sausages. But they loved these. Everone in the family enjoyed them.

I love these!!! I cut them up, and cooked them in pasta sauce for over an hour. Then I added to penne pasta to make spaghetti with sausage. With the leftover, I baked it in the oven with mozzerella cheese on top like baked ziti. Either way it was delicious!!!

I cooked this up for homemade Stromboli and everyone raved!! We even had fighting over the leftovers the next day at lunch!

My family loved these on the grill, they were very juicy and flavorful. Johnsonville is our favorite!

I Love to make Italian 4 Cheese sausage with peppers and Onions~!!!! Yummy~! My family loves it and it is always a hit at my parties~!!!

I used the links, removed the casings and browned the sausage. I added the Philadephia cooking creme santa fe flavor, a can of fire roasted tomatoes and corn and served it over egg noodles. The family loved this. This sausage is definately keeper!

nice taste family liked them the best

Our kids decided this was our favorite by far. If it has cheese in it our two will eat it. YUMMO