LOVE these crusts! This is the only brand my mom would use in all her baking and people thought she made them from scratch the way she mastered them into pie. I can only halfway attain, but trying! I swear by these, super flaky, can be used for anything really, I try not to put them in my pot pie because they taste kind of sweet to me, but it may be all the years of eating them under cherry, apple, and pumpkin pie I think of.

I use this everyday it seems for the pies and then I make mini desserts and then I love making chicken pot pies with this

I love these. I can't make pie crust well, and with these I don't have to.

MUST BUY! OMG! this pie crust is incredible. I think that is honestly all that needs to be said, other than the fact that it is so freaking easy to use. You just open up the package and unroll the dough. that's all.

I love this pie crust in a pinch!! I use this in place of homemade pie crust! I especially love it with chicken pot pie!

i have Rhuemeatorid Arthritis .. and i can not make my own crust sometimes.. i tried these hesitantly but i love them :) tastes almost like it was homemade .. :)

When I can't make homemade pie crust this is my go too pie crust. My pies come out perfect every time and no one can tell it is store bought.

My pies come out great every time!

So handy when you have that spur of the moment craving for a pie. I also use these as the crusts for chicken turnovers. It light and flaky which makes things taste even better.

They are good to keep it in your fridge, there are so many recipes you can create with Pillsbury Pie Crust, one of my favorites in Chicken Pot Pie, Apple Pie and even Empanadas.... The last one is a Latin dish.

They have worked well. I have used them for pocket pies, mini pies and standard single crust and double crust pies.

Great for using when baking!

These are perfect for making pot pies!

I've used this pie crust for years. Always bakes perfectly and taste great! Can be slightly pricey and rarely has a good coupon! Glad I've learned to make my own.

Follow the directions! When it says sit out for 10-15, they mean it! I've ripped so many crusts because I was impatient. It bakes flaky, and is so much quicker and easier than making your own.