The only way I use this is for a shrimp boil, I really don't know any other ways to use it except on seafood, maybe I should be more adventurous and try it out on other things...Really gives shrimp a great taste, potatoes too if you toss some in with your shrimp or make that toss some shrimp in as it doesn't take shrimp long at all to cook. Great seasoning, one thing of it usually lasts me forever

Just a dash will do for me. Anything more and it just over powers the sea food.

Old Bay gets used in our kitchen on every seafood night (2-3 times per week). I originally bought Old Bay to duplicate the sea scallops from our favorite beachside restaurant, but so far I haven't quite got it right. Old Bay alone seems to be missing something to me to get the seafood seasoning taste I'm looking for, so I'll keep tinkering with adding paprika/garlic salt/cinnamon/whatever until I get there.

I love this on just about everything! my favorite though is on shrimp! ive bought some for my mom and sisters and they are all addicted now! cant say enough about it.

My sister loves this on just about everything. I'm not crazy about the taste, but in crab cakes it is a must!

Love old bay seasoning :-)

We use this on steamed shrimp, lobster claws & corn whenever we have a seafood boil! Only wish it had a little bit less salt in it!

Old Bay is the best! Tastes great on everything, the only problem is it gets super clumpy if you don't put rice in it or do something to keep out moisture.

I use this for many seasonings- dips, spreads and soups. Wish there was a salt free version

You can use this on seafood and it is really good on fried potatoes or oven fries. Love it great addition to your spice cabinet.

This is the only product I use when having a shrimp boil. Excellent flavor and not too overpowering. You can still taste the flavor of the shrimp, sausage, etc. in your dish.

Old Bay enhances the flavor of seafood--I especially like it with shrimp. I add a touch to shrimp salads as well as bbq shrimp.

Old Bay adds the perfect kick to Shrimp. I'm allergic to Fish, but my family enjoys seasoning their fish with it, so it compliments seafood well.

I never make shrimp/crab legs with out this... it's a staple for anyone who loves to cook seafood!

I use this spice for quite a few meats..... fish and chicken... Love it!