These kind of chocolates are amazing and are very easy to bake with but are very pricey to me to a snack...

In my mind there is no better combination than dark chocolate and mint so these are definitely a staple in my house, not only for baking, but also for snacking.

I'm not a huge mint fan, but I used these in my Christmas baking this year. They were great! I used them as an added ingredient to my Chocolate Truffles and the mint was great- it was a nice little hint of the flavor that added something special!

mmmm!! these are so good in a chewy chocolate cookie, also in a chewy brownie!!

These cookies helped raise money. I made these cookies for a church fundraiser the other night and everybody loved them. Our church had a pasta dinner,dessert auction, and a silent auction to raise money for an orphanage in Hati. When these cookies came up for auction,the winning bid was 40.00. The person who bought them shared the cookies and everyone asked for the recipe. They could not believe in came off the package of NESTLÉ® TOLL HOUSE® Dark Chocolate & Mint Morsels. The cookies have a wonderful taste of dark chocolate and mint that melt in your mouth. Thanks Nestle for providing me with a great product and recipe to raise money for Hati. Guess which cookies I will bring to my next cookie exchange. I even brought packages of NESTLÉ® TOLL HOUSE® Dark Chocolate & Mint Morsels to church the next day to share so others could make the cookies. Mint Chocolate Delights Prep:15 minsCooking:11 minsCooling:15 minsYields:48 cookies This delicious chocolate and mint cookie is sure to become a family favorite.Ingredients 2 cups all-purpose flour 2/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa 1 teaspoon baking soda 1/2 teaspoon salt 1 cup (2 sticks) butter or margarine, softened 2/3 cup granulated sugar 2/3 cup packed brown sugar 1 teaspoon vanilla extract 2 large eggs 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Dark Chocolate & Mint Morsels .Directions PREHEAT oven to 325° F. COMBINE flour, cocoa, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by well-rounded tablespoon onto ungreased baking sheets. BAKE for 11 to 13 minutes or until cookies are puffed and centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely