Reynolds Oven Bags
100%Recommended

Reynolds Oven Bags

4.7
              Rated #21 in Kitchen & Cooking
29
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29 Reviews 4.7/5 stars
100% Recommended
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  • 5
    79%
  • 4
    13%
  • 3
    3%
  • 2
  • 1
    3%

My family isn't big "stuffing" fans, so these bags work so nicely on the Thanksgiving turkey. Simply open the bag up shortly before the cooking time has ended to brown the top nicely.

I just love that reynolds has the cooking bags for turkey. it makes it so much easier and a mich better clean up. this is my new favorite holiday gadget.

I don't know of any other easy product to use to cook in a hurry! Food comes out moist & delicious! I have put several different types of food in them & am always VERY satisfied with the results!!!

I don't cook Thanksgiving (or any other time that I roast something) without these! I don't understand why people would ever try to cook a turkey without an Oven Bag! My turkey is never dry!

We use these bags in our house every Thanksgiving and every Christmas and sometimes on Easter. We never seem to have much use for them other days of the year. Suggestions anyone?

I have used these for years. I like anything that makes clean-up in the kitchen easy and fast. A great product.

these are awesome. i use these.

very nice.

These bags are great. They keep the pan clean which is what I love. Also, the meat comes out very tender.

My husband uses these but I personally don't like them and here's why, they cook the meat too quickly. I'd much rather slow roast because if you don't keep a constant eye on say your turkey or chicken it can quickly get burnt on the top or even dry out. BUT if you are keeping constant watch the meat does fall off the bone and remains juicy inside (the reason for the stars ... plus my husband swears by them) but it does when I slow roast as well with even cooking on top, nice and golden brown ... so I guess it depends on how you look at it.

these bags work great! we use them when we make meatloaf, makes clean up a snap.

I love the bags for all meat, they also make a great chicken and dumplings recipe I have. I sort of fudge when I want gravy out of the juices using either a jelly roll pan or cake pan to house the bag/meat. That way I dump the juices into the pan when done and toss the bag out. This way I can make the gravy in another pan or even use the cake pan itself to make the gravy.......It's really no more clean up as I wanted the gravy and would have used a pan for it anyway.

great for an easy holiday cleanup. Makes the food very tender and tasty

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