good flavor but casing a little tough and meat a little grissly

The kids liked these better than I did. I don't really like anything stuffed with cheese though.

I have tried the four cheese but not so crazy about cheese in my Johnsonville. This is one of my not so favorite flavors

I am Italian and lets make it clear, it is hard for me to find a proper sausage outside Italy but I gotta say that all Johnson Italian style are quite good! I adore the note of fennel seeds and when I make ragł, I always add to the ground beef a couple of sausage peeled off the skin (sweet or spicy) Yummy! But not these cheesy sausages. Don't add them to your ragł. Eat them as as snack in a bun or with some salad as a meal. Still quite good but I prefer the others.

We don't have this variety at our Military DECA Commissary. Too bad, I bet we would love it.

I love a Johnsonville product, especially the Italian sausages, mild or hot but I really did not like the cheese. It was too much and took away from the sausage. It made it almost nauseating to eat. Like a fake cheese.

Could have been the recipe that I used them in, but I wasn't a fan

I am not the meat eater but my husband had these and he does not like the cheese already added in.

Just ok! I prefer store or premio. This tastes a little bit processed

The Four Cheese was my absolute favorite! The taste was AMAZING!! I fried it up with some onions,spinach & garlic. Mixed it with some olive oil & pasta. Yummy!!!

Not a fan of the cheese. It takes away from the sausage flavor.

I didn't care for these at all. Way to much cheese!