these crackers are the best for everything from soup to dips to cheese balls. I absolutley love them with everything. Especially chilli and is good with sliced cheddar cheese.

These are one of my favorite crackers. They are so buttery and delicious. Tastes great plain or topped with peanut butter:)

these crackers are my number one go to snack i think i might go have some now..... these crackers are really tasty to me i just absolutly enjoy them.

Always a staple in our household. I use Ritz crackers for anything ranging from hamburgers to casseroles. & of course as a favorite snack with small cubes of cheese. Definitely loved by all.

I love Ritz crackers. We use them instead of regular crackers in our soup. The buttery flavor just adds to the soup. We also like like with ring bologna and cheese. I serve these at all my parties. My great nephews love them with their spaghettios or just as a snack.

Ritz crackers are by far the best. They are super buttery and flaky. Also they are so soft and crumbly that they almost literally melt in your mouth. Perfect with soup chili, pasta salad, or even sliced cheddar cheese. Another great idea for the holidays is the chocolate dipped Ritz which are actually really good!

Great crackers simple but good

Oldie but Goodie, seems they haven't changed at all in all the years I have been eating them. Love them plain or with a slice of cheese. These will always be a favorite.

What can be said about Ritz? They taste great from soup to cheese.

These crackers are the best for everything from soup to dips to cheese balls. I absolutley love them with everything. Especially chilli and is good with sliced cheddar cheese.

Ritz crackers have been a staple in our household forever. Great for recipes or simply snacking.

I love these have eaten them since i was a kid

What holiday is complete with a ritz? I grew up on these. Great alone and great with dips. A little more flavor and strength to dip than a saltine cracker. Way better!

uh i love to eat soup with this and my baby joshua loves them too

Always great in soup but we love to spoon a little pizza sauce on top and then add some shredded mozzarella and microwave until cheese is melted for a great pizza cracker.