Seeing this makes me want to buy it again. Grew up eating this. So many ways to make it taste like whatever you want
This is better then others
Delicious and heavenly! Growing up, I didn't like eating the plain cream of wheat cereal, so I used to add a lot of sugar or raspberry syrup. Now I found a cereal I can enjoy without adding anything accept a half cup of skim milk! Thank you cream of wheat and cream! :)
Cream of wheat is something that you either love or hate. I love it. The original flavor though does require a lot of sweetener of some kind of flavor to make it palatable though. I tend to reduce the sugar in my baked goods, so just adding a teaspoon of sugar and some cinnamon does well for me, but others may think it's too bland.
I've tried other brands. This brand is the best. So creamy and delicious.
Cream of Wheat has always been a favorite at my house and we only buy this brand. Its filling and a healthy alternative to cold cereal
This is great when you want a hot cereal that's a bit lighter than oatmeal. I prefer to eat mine with a tablespoon of sweetened condensed milk mixed in and I tend to add more water when it's cooking so that it comes out a bit soupy. Great, comforting breakfast food!
I've been eating this cereal since childhood. I like it with milk and a little sugar or artificial sweetener. It's easier on the stomach than oatmeal.
Been eating Cream of Wheat for years. I love the little packets of it. I found them in my stores for a while but now am having a hard time finding them. I was elated when I found some smaller boxes in the dollar store since there is only my husband and I they are the perfect size. I think it tastes best on a cold rainy day which we have lots of in Oregon. It warms you right up from the inside out. I like the smoothness of it and I always add milk and brown sugar or some white sugar and fruit to mine.
I love cream of wheat with some butter, sugar and milk on winter mornings. Have been eating it all my life.
I Love cream of wheat but not plain...I always get the flavored kind. Or add brown sugar to it...My son who is 3 loves it too.
Way better than oatmeal
Love this on a cold morning.
Yuck. Even "doctored up" it was tasteless and has a weird texture.
I've been eating Cream of Wheat since I was a little girl. My mom would make it for my brothers and I before we headed out to school. It's the perfect hot breakfast for chilly mornings & great comfort food. I love mine with Cream, Sugar & a little butter or Jazz it up with Brown Sugar/Cinnamon/nutmeg.
I prefer Cream of Wheat over oatmeal or grits, it's a wonderful alternative and great to have any time of the day. I love mine with a bit of butter and sweetener for not only breakfast, but as a nice snack to hold me over until the next meal. Additionally, since this is iron-enriched, I have also counted on it, as well as other iron-rich food sources, to help me during times I was iron-anemic without having to take iron supplements. The smooth, creamy texture is so nice while the warmth of it makes it feel like you are really eating something, rather than a quick, bagged snack. Finally, preparation is quick and easy, making this Cream of Wheat a go-to staple in our kitchen.