Quick and hearty We love the flavor and convenience of Ragu Spaghetti Sauce to make a quick hearty dinner.

Great for the price. It is a staple in our house.

Me ans my family enjoy Ragu so much, we love all flavors

I use this as a base for my sauce. I brown hamburger and add tomatoes and extra seasons. I have even used it for my bake spaghetti. I place the sauce with pasta and cover with cheese. This product is tasty and has improved over the years.

Even though I regularly make my own marinara sauce these days, I still use Ragu Traditional on a regular basis. It's fantastic for quick dishes like a baked chicken parmesan or even more involved lasagna dishes. The taste is mild but flavorful and goes great with or without added meat.

Ragu isn't bad. But I prefer Prego. The benefits to Ragu are that all my kids love it and will eat it, so i gotta love it!

Chucky is better

I'm not that fond of Ragu in any flavor, It's really on the thin side, and is far to sweet for my taste. I guess I'm a die hard Prego fan.

Its okay. I use it sometimes.

I use Ragu. Try to stock up when on sale. I still doctor any kind up that I buy.

This is very good to make spaghetti wuth

I use this as a base sauce for many of my meals when I don't have enough time to start from scratch, I always add some type of meat or protein. My favorite is the garden style though. Easy spaghetti or pasta, usually a 30 minute or less meal. great flavor!

Ragu is gotten better over the years. I use it as a base and add additional spices and veggies to spruce up the sauce.

Not a fan

Grew up with ragu for spaghetti and ravioli. Familiar taste that I now add a few spices and herbs to enhance the flavor.