Nestle Toll House Premier White Morsels
92%Recommended

Nestle Toll House Premier White Morsels

4.0
              Rated #28 in Bread & Baking Goods
85
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85 Reviews 4.0/5 stars
92% Recommended
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I completely agree. I used this for a recipe around Christmas and it turned out horrible. I am definitely going back to white chocolate bars or Ghiradelli (sp?).

I feel the same way about all Nestle products. It isn't real chocolate. All Nestle is powdery and flaky. Not made with a cocoa bean either! I do not and will not buy these. Hershey's is WAY better.

They were a grainy in consistency

I never was a fan of white chocolate. Give me good ol' Toll House (semi sweet) morsels any day! ^_^

I wasn't happy with these either. Nestle does not melt nice anymore and they were a bit grainy in consistency.

Do not be tempted to use these as a substitute for white chocolate just because they're cheaper!! I used this product in a cookie recipe calling for white chocolate, and the cookies were terrible. The morsels did not melt at all and fell off all the cookies. There is a reason they do not actually use the word "chocolate" on the package. There isn't even any cocoa butter in them. In fact, the only natural ingredient listed is milk. No wonder they taste so artificial. I will never buy these again.

I also tried these for a recipe that called for melted white chocolate. The end product was supposed to be dry/firm, but it was kinda greasy and very messy. The taste wasn't good either.

used this product to coat my oreo truffles, the first batch of morsels I microwaved melted and separated into oily globs. for the second batch I used the defrost option on my microwave and would pause to stir defrost again. After a few time the morsels became a creamy consistancy to dip the truffles. tedious but it worked.

These morsels are good when your just adding them to a dish. I did not have suck a pleasant experience trying to melt them and work with them that way. I would recommend them if your trying to do something simple.

I bought some for christmas this year and they wouldnt melt right.

these chips sunk to the bottom of my brownies and turned to a hard goo like mixture ruining the whole pan :( Spend a little more and get the real thing

These taste so artificial. They are the last chip I would put into homemade cookies. Yuck!

I wasn't too happy with these they had kind of a waxy after taste just by themselves but in cookies they were fine.

These are really good to cook with or to eat out of the bag when you have a sweet craving

Great for cookies,but too sweet and not buttery enough for other reasons. I would recomend them for baking, but not for chocolate sauce, ganache, pudding or glaze.