Makes: 14 Servings

Description: This thick, chunky spaghetti sauce can satisfy even the pickiest of eaters.

Ingredients:
1  horseshoe sausage
1-2  zucchini
1-2  squash
8-16oz.  mushrooms
3  jars spaghetti sauce *i like Tomato Basil
1  box of noodles
1  large onion
2-3  Bell Peppers

Instructions: Chop vegetables & sausage into bite size chunks.
Open sauce & pour into a large pot & set aside!
Saute all vegetables until tender to your liking. Then add into the sauce.
**start boiling water to cook your noodles.
Cook/heat sausage. (i like mine a little crispy). Then add to the sauce.

Turn Sauce on medium LOW heat & heat until sauce is hot.
**Noodles should be done when sauce is hot.

Serve & Enjoy

via Simmons Family Cookbook