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Makes: 14 Servings
This thick, chunky spaghetti sauce can satisfy even the pickiest of eaters.
jars spaghetti sauce *i like Tomato Basil
box of noodles
Chop vegetables & sausage into bite size chunks.
Open sauce & pour into a large pot & set aside!
Saute all vegetables until tender to your liking. Then add into the sauce.
**start boiling water to cook your noodles.
Cook/heat sausage. (i like mine a little crispy). Then add to the sauce.
Turn Sauce on medium LOW heat & heat until sauce is hot.
**Noodles should be done when sauce is hot.
Serve & Enjoy
via Simmons Family Cookbook
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A cream, delicious version of baked spaghetti! This was easy to put together, and kid-friendly!