Chocolate Tomato Soup Cake / Cupcakes
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- Cook Time:
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Makes: 18 Servings
Easy, moist, and versatile!
1 3/4 cup
10 3/4 can
Condensed Tomato Soup
Buttermilk or sour milk
Sift together flour, sugar, coca, baking soda, and baking powder
Add salt, eggs, tomato soup, buttermilk, oil and vanilla. Beat on medium speed for 6 minutes.
Pour into a greased and floured 9x13in pan or 2 round cake pans.
Bake at 350 degrees for 35 to 40 mins. (start checking after 30 mins if making rounds)
For cupcakes: reduce baking time to 15 to 20 mins.
To Check Them Insert wooden toothpick into the center, if it comes out clean they're done!
Frost with your favorite frosting recipe! Cream cheese vanilla was my choice!
other recipes in desserts
So delicious and easy! These look and taste so great!
This was actually my first time making them and they were a big hit with me and a couple of my friends! They are really simple to make!
The easiest recipe ever.