Chocolate Tomato Soup Cake / Cupcakes
- Prep Time:
- Cook Time:
- Total Prep + Cook Time:
Makes: 18 Servings
Easy, moist, and versatile!
1 3/4 cup
10 3/4 can
Condensed Tomato Soup
Buttermilk or sour milk
Sift together flour, sugar, coca, baking soda, and baking powder
Add salt, eggs, tomato soup, buttermilk, oil and vanilla. Beat on medium speed for 6 minutes.
Pour into a greased and floured 9x13in pan or 2 round cake pans.
Bake at 350 degrees for 35 to 40 mins. (start checking after 30 mins if making rounds)
For cupcakes: reduce baking time to 15 to 20 mins.
To Check Them Insert wooden toothpick into the center, if it comes out clean they're done!
Frost with your favorite frosting recipe! Cream cheese vanilla was my choice!
other recipes in desserts
These are fun treats that have a great flavor that you can make in your kitchen.
These are Jello (TM) Jigglers made in a little larger pan so they are not as thick, then cut into Christmas shapes using mini-cookie cutters and serve on…
It is almost wrong that something this easy to make tastes this good. It embodies everything that egg nog is and holds its own on the dessert table next …