Cheddar-Vidalia Onion Dip
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Makes: 12 2
This cheddar, Vidalia dip gets a nice kick from an added cup of pepper Jack cheese. It's fun to serve with an assortment of crackers and bread sticks.
2 cups (8 ounces
shredded cheddar cheese
cream cheese, cubed
chopped Vidalia sweet onions, divided
1. In a food processor, combine the cheeses, mayonnaise, thyme and 1 cup onions; cover and process until blended. Stir in remaining onions.
2. Transfer to a greased 3-cup baking dish. Bake, uncovered, at 375° for 20-25 minutes or until bubbly. Serve with crackers. Yield: 3 cups.
I love this creamy Dip. I made it and let it set for a bit before serving and everyone loved it. I would make this again !!!
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This is from Southern Living Magazine. It's a little time consuming but so so worth it! There is nothing better than tons of different cheeses!