Makes: 12 2
This cheddar, Vidalia dip gets a nice kick from an added cup of pepper Jack cheese. It's fun to serve with an assortment of crackers and bread sticks.
2 cups (8 ounces
shredded cheddar cheese
cream cheese, cubed
chopped Vidalia sweet onions, divided
1. In a food processor, combine the cheeses, mayonnaise, thyme and 1 cup onions; cover and process until blended. Stir in remaining onions.
2. Transfer to a greased 3-cup baking dish. Bake, uncovered, at 375° for 20-25 minutes or until bubbly. Serve with crackers. Yield: 3 cups.