Makes: 12 2

Description: This cheddar, Vidalia dip gets a nice kick from an added cup of pepper Jack cheese. It's fun to serve with an assortment of crackers and bread sticks.

Ingredients:
2 cups (8 ounces  shredded cheddar cheese
4 ounces  cream cheese, cubed
1/2 cup  mayo
1/4 tps  dried thyme
2 cups  chopped Vidalia sweet onions, divided

Instructions: 1. In a food processor, combine the cheeses, mayonnaise, thyme and 1 cup onions; cover and process until blended. Stir in remaining onions.

2. Transfer to a greased 3-cup baking dish. Bake, uncovered, at 375° for 20-25 minutes or until bubbly. Serve with crackers. Yield: 3 cups.

via http://www.tasteofhome.com/recipes/baked-onion-cheese-dip