Cheddar-Vidalia Onion Dip
- Prep Time:
- Cook Time:
- Total Prep + Cook Time:
Makes: 12 2
This cheddar, Vidalia dip gets a nice kick from an added cup of pepper Jack cheese. It's fun to serve with an assortment of crackers and bread sticks.
2 cups (8 ounces
shredded cheddar cheese
cream cheese, cubed
chopped Vidalia sweet onions, divided
1. In a food processor, combine the cheeses, mayonnaise, thyme and 1 cup onions; cover and process until blended. Stir in remaining onions.
2. Transfer to a greased 3-cup baking dish. Bake, uncovered, at 375° for 20-25 minutes or until bubbly. Serve with crackers. Yield: 3 cups.
I love this creamy Dip. I made it and let it set for a bit before serving and everyone loved it. I would make this again !!!
other recipes in appetizers
Delicious mini turkey sliders that are healthy yet satisfying!
Bacon Lettuce Tomato Dip which is eaten chilled with either toasted wedges or cocktail rye.
Poppers with a yummy contrast of sweetness with the cranberry!