submitted by pcangel {1 Recipe}
Makes: 6 6
Description: Delicious creamy tasty seasonal soup that will warm you up on a chilly fall day.Didn't think I'd like this but I tried it at a friends house and I love it.
Ingredients:
1 (2 to 3 pound)
butternut squash, peeled and seeded
2 tablespoons
unsalted butter
1
medium onion, chopped
6c
chicken stock
Instructions:
Directions
Cut squash into 1-inch chunks. In large pot melt butter. Add onion and cook until translucent, about 8 minutes. Add squash and stock. Bring to a simmer and cook until squash is tender, about 15 to 20 minutes. Remove squash chunks with slotted spoon and place in a blender and puree. Return blended squash to pot. Stir and season with nutmeg, salt, and pepper. Serve.
Serves 6
via friends recipe
Great!
Quick and delicious meal, perfect for using up leftover turkey, potatoes or veggies. Feel free to add more veggies or turkey if you have it! Serve with s…
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A yummy and satisfying soup that will warm you up and make your tummy smile.
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