butternut squash soup
- Prep Time:
- Cook Time:
- Total Prep + Cook Time:
Makes: 6 6
Delicious creamy tasty seasonal soup that will warm you up on a chilly fall day.Didn't think I'd like this but I tried it at a friends house and I love it.
1 (2 to 3 pound)
butternut squash, peeled and seeded
medium onion, chopped
Cut squash into 1-inch chunks. In large pot melt butter. Add onion and cook until translucent, about 8 minutes. Add squash and stock. Bring to a simmer and cook until squash is tender, about 15 to 20 minutes. Remove squash chunks with slotted spoon and place in a blender and puree. Return blended squash to pot. Stir and season with nutmeg, salt, and pepper. Serve.
other recipes in soups & stews
It is spicy, but so good!
This is a great winter soup that has a lot of ingredients but is easy to make. If you can't find kale, any other leafy green will do fine. This also be…
Delicious chili alternative that my children eat, even my child who does not like beans.